
Hostess going bankrupt?! Never fear, Boke Bowl has you covered with their butterscotch miso and chocolate coconut cream twinkies . If you live in Portland or ever get a chance to head this way, you gotta try them!
I'm pretty certain that the Twinkie brand will live on in some sort of reinvented fashion, but i'm sure they will still be made with this crap:
Enriched wheat flour, sugar, corn syrup, niacin, water, high fructose corn syrup, vegetable and/or animal shortening – containing one or more of partially hydrogenated soybean, cottonseed and canola oil, and beef fat, dextrose, whole eggs, modified corn starch, cellulose gum, whey, leavenings (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, cornstarch, corn flour, corn syrup, solids, mono and diglycerides, soy lecithin, polysorbate 60, dextrin,calcium caseinate, sodium stearoyl lactylate, wheat gluten, calcium sulphate, natural and artificial flavors, caramel color, yellow #5, red #40.
Beef fat? Corn syrup? Caseinate? Wheat Gluten? Yikes! Well hopefully if they do reivent the Twinkie they will work on changing/eliminating some of these ingredients. I'm 100% certain that you can make a delicious Twinkee without them.
Photo by Victor Nguyen-Long